March 2020 – HappyCapeCod

The visitor center on Route 6. Photo credit: Affordable Cape Cod Vacations.

Author’s Note: I recently started listening to podcasts. (Thanks Matt.) The topics run the gamut from restaurants, to movies, to local happenings, to politics, to sports. I was quickly reminded (again, thanks Matt) that everyone who starts listening to podcasts thinks they are witty and sharp enough can do their own. Enter my light blub moment – and queue your eye roll…Fortunately, my podcast idea is not about Cape Cod; a very entertaining one already exists (more on that below), which according to host Eric Williams, www.HappyCapeCod.com compliments quite well. Nice!

My podcast idea is rooted in my winter season passion; skiing. While the format is a work in progress, three episodes have been written, two episodes recorded (find episodes at @PowderHoundSkis, jsshaw9.podbean.com or subscribe to PowderHounds Podcast on iTunes). Launching any project, learning new technology, navigating nuance of the medium, scheduling guests and attracting listeners is already a heavy lift. I remain optimistic thanks to ideas constantly – and randomly – popping up in my head. It’s already been a lot of fun just scripting and researching content for the episodes, especially pleasing when coming across unexpected articles and topics. Of course, just clipping in my bindings provides a sense of excitement as the next trail, apre cocktail or conversation may provide a nugget of an idea for a topic or segment. A couple friends have offered advice and support, which I appreciate. Hopefully this whole thing will come together. At least the Cape Cod Ski Club may appreciate it!

The podcast artwork. Photo credit Cape Cod Times.

I consume a lot of information about Cape Cod. Whether daily e-newsletters, printed weekly newspapers, monthly travel guides, books about or authored by Cape Cod residents, podcasts, word of mouth, and through social media mentions, there are a lot of ways to learn about happenings on Cape Cod. While there is no wrong door to learning about Cape Cod, local intel is always best. Below are my picks of people and resources to stay up-to-date with everything Cape Cod!

The Cape Cod Fun Show Podcast. The description says it all, “join Eric Williams and his zany cohorts as they give you the inside scoop on beaches, restaurants, upcoming events and peculiar adventures. Get stoked for fun on Cape Cod!” While the podcast is professionally produced, via CapeCodOnline, Eric, Mung, Greg and the other guest hosts keep to a fast-paced script that includes food finds, outdoor activities, upcoming events, and of course, the tide charts. The Fun show covers the entire Cape, from Bourne to P-Town. Speaking of both Cape towns, I’ve added a dessert stop in Bourne and pizza stop in P-Town to my “to try” list. Episodes are produced weekly.

There is Even More Fun This Week on Cape Cod & Cape Cod Bucket List, courtesy of CapeCod.com! Ann Luongo, who writes both sections, is the Marketing Writer and Lifestyle Reporter for CapeCod.com, having spent a decade plus covering similar ground on the South Shore. If you subscribe for CapeCod.com e-daily, “The Cape’s Top Stories,” chances are one of those editions will have Ann’s list of featured upcoming events as well as a list of other community events occurring that week. New within the last year or so, Ann also writes a weekly ‘Cape Cod Bucket List’ section, of must-do’s, such as camping on the outer Cape, watching a double-feature at the Wellfleet Drive-In, having a bonfire on the beach, catching a Cape Cod League Baseball game, enjoying a summer band concert, and much more.

Radio Ocean 104.7. As written before, Ocean 104.7, “custom crafted for the Cape,” provides hourly news updates on the hour. Queue the ship bells! Dave Read greets listeners in the morning, with regular updates from Justin Saunders, Brian Merchant, Luke Leitner, and the gang. Favorite radio personality Cat Wilson anchors the afternoon into evening schedule, with a special segment “the cheap seats” featuring local bands every Sunday from 8-10 pm. You do not have to be in your car to listen to Ocean 104.7. The station can be played via Alexa at “WOCN” or through the Ocean 104.7 app. The radio broadcast usually cuts out around Raynham along I-495, but it once lasted in my car all the way up to Hopkinton. I actually posted on Twitter just to capture that occurrence. And of course, Ocean 104.7 rocks those delightful and charming old fashion radio jingles for local businesses.

Newspapers – Cape Cod Chronicle. The Chronicle is a weekly newspaper focusing on the Lower Cape towns of Chatham, Harwich and Orleans. The two-section, weekly newspaper, with e-edition options, features detailed reporting of local news, especially Board of Selectman activities, with plenty of commentary from residents in sections dedicated to local businesses, history, nature, real estate and of course, letters-to-the editor. You can sign-up for free weekend as well as breaking news e-editions.

Newspaper – Cape Cod Times. The Times is a daily, Cape-wide newspaper with a robust website. I mean robust, tons of photo galleries, links to national news, videos, entertainment, etc. Because of this Cape Cod Times offer three different subscription plans; unlimited digital access, 7-day home delivery with unlimited digital, and Sunday only home delivery with unlimited digital access. While their paywall is quite generous, local newspapers especially need our support so subscribe in one way or another today!

Cape Cod Best Read Guide. The free booklets/mini magazines are printed by a national company, and can be found at many restaurants, tourist attractions and visitor’s centers around the world. Locally, there are June, July and August editions just to keep pace with upcoming calendar of events, with “shoulder season” editions for fall, winter and spring when not as many tourists are pouring over pages and clipping $1 off coupons for mini golf, ice cream and whale watches. There are multiple forms of these booklets/mini magazine, similar styled guidebooks created by the Cape Cod Chamber of Commerce, and even guidebooks for each town in collaboration with local Chambers of Commerce. While the content is mostly paid advertisements by the local companies included, these booklets can still be quite informative, if nothing else as a mini telephone book and map of attractions. As the company states, “Think of the Best Read Guide as the shortest path from discovery to experience.” The visitor center after Exit 6 on the mid-Cape highway (Route 6) has every free guidebook available, so that’s the place to stock-up.

Happy learning, listening, talking and reading about Cape Cod!

The winter season is quieter at Mac’s. Come summer time, a line of people may very well be forming along that walkway. Photo credit: Jeff Shaw.

Author’s Note: There are signs of spring teasing us as the temperatures slowly rise and days grow longer. My inner skier does not like this in-between winter and spring period, as it’s too warm for snow to fall, but cold enough to keep lawns brown. For me, the NCAA March Madness tournament weeks are the unofficial season transition. Additionally, “Opening Day notices,” whether from seasonal businesses, golf courses or Major League Baseball gets us all excited for spring. Spring (and fall), the so-called “shoulder tourist seasons” on Cape Cod, have only increased in popularity so essentially, spring kicks-off a ten-month marathon of economic activity. Here’s to another great season for all Cape Cod merchants, businesses and community-based organizations.

The re-designed counter with more selections of entrees, drinks and raw bar. Photo credit Jeff Shaw.

Nine times out of ten, my first destination after a long drive to the Cape is 1291 Main Street, Chatham. That is not the address of our home, but the location of Chatham Fish & Lobster, now a part of Mac’s Seafood Cape Cod. For as long as I can remember, the fish market/fast-fresh restaurant has been located on the lower level of the main building in the plaza diagonally across from Pate’s Restaurant along Route 28 in between West Chatham and downtown. The fish market always enjoyed a “mad-dash” rush around 5:15 pm as the seafood market closed promptly at 5:30 pm, while the fast-fresh restaurant was open until 7:00 pm and was never busy.

The darkened fish market, open until 5:30 pm daily, in the background. Photo credit: Jeff Shaw.

In the spring of 2018, David Carnes, former owner of Chatham Fish and Lobster sold the business to Mac Hay, co-owner of Mac’s Seafood, whose restaurants and markets in the Outer Cape were 23-year customers of Chatham Fish and Lobster. As with any ownership change, some customers (well, us) were concerned with potential changes to the menu, quality and preparation. Our family is thrilled that one thing remains the same: all fried seafood, fries, pizza and other entrees remain gluten free. As we have learned over time, most restaurants cannot accommodate many menu items for gluten-sensitive people, unless they have separate kitchens or preparation stations. Those configurations requires extra space and training which has a cost, so most restaurants don’t bother. Thank you Mac’s, for bothering!

A local vibe to the interior decor. The expansive raw bar on the far left. Photo credit: Jeff Shaw.

While the seafood market side of the business is largely unchanged, the fast-fresh saw a major face-lift. The interior was completely remodeled, with a sleek, new look with a white subway tile wall, illuminated menu boards, and re-purposed “driftwood-style” counter. A fully stocked raw bar captures attention near the expanded seating area. Taps for five draft beers as well as a handful of wines give adults an added order consideration. In the summer, picnic tables line the front patio, as does an actual line of hungry customers, some times all the way into the parking lot!

A Mac’s-branded tides chart calendar. Photo credit: Jeff Shaw.

In addition to Chatham, Mac’s Seafood can be found in Eastham (Mac’s Market and Kitchen), Provincetown (Mac’s Fish House) and Wellfeet (Mac’s on the Pier, Mac’s Shack). I’ve been to both Wellfleet locations, which are down the street from one another, but offer a different experience. Mac’s on the Pier is the quintessential clam shack, with picnic bench seating, fried seafood baskets, with views of the harbor. On the other hand, Mac’s Shack is a bustling tavern, which use to be a nautical shop set in a 19th century house, featuring freshly caught seafood, spirited cocktails and close tables. I’ve only driven by the newly established Mac’s Market and Kitchen along Route 6, and have not yet tried the Provincetown location. (When in P-Town, I find myself drawn back to The Canteen and that fun backyard.)

Hearty to-go dinners of fried scallops and clam strips from Mac’s Chatham Fish & Lobster. Photo credit: Jeff Shaw.

Mac’s story dates back a few generations. The business model is focused on local, sustainable seafood, and the story goes how Mac’s overcame a number of challenges of changes in seafood markets and regulations. To meet increasing demand, Mac’s even mastered overnight cold shipping to reach folks across the country. Whether you are looking for fresh filets to prepare at home, a crunchy fried seafood basket, or a steaming cup of chowder, try Mac’s!

Month: March 2020

Local Intel on Cape Cod

Mac’s Chatham Fish & Lobster