Coffee on Cape Cod

A chilly winter morning along the shores of Ridgevale Beach, Chatham.

Author’s Note: My father-in-law prominently features a comical coffee mug in his kitchen. It states, “No Coffee, No Workee.” Similarly, my own father writes, “Up, Coffee” on his daily “to do” list. While both of these seasoned coffee drinkers’ habits are no different than even mine, those funny symbols and practices speaks to the importance of the daily java jolt. I did not start drinking coffee regularly until after college, when the whole career-thing started. Sure, I’d have some from time to time on late nights studying at the library or to break-up an afternoon, but it was not part of anything that resembled a daily routine. Oh my, how that has changed. Fast forward many years later, and I’ll admit, I’m a bit of a coffee snob. The comical sign, “Life’s to short for bad [fill in the blank, coffee, wine, etc] comes to mind. There is nothing worse than a bad cup of coffee. Your stuck with it. To avoid such situations, I keep a mental list of diners, cafes and breakfast spots with at least decent coffee and I readily offer them as options when deciding if and where to go out for breakfast. All of this insanity somewhat explains why the Starbucks and locally owned cafes/coffee shops have thrived, with people literally spending their days (well, doing work thanks to wifi and cozy seating) and paychecks there.

My morning two-cups usually sustain me for the day. Occasionally, a post lunch or pre-long drive jolt is a nice surprise, if not necessity. I prefer the medium to dark roast, which I take black because, as I’ve learned, quality coffee doesn’t need fillers (which started thanks to my buddy Connor insulting me every time I put sugar and milk to improve the taste of terrible diner coffee). I also rotate where I go – especially on Cape Cod as there are plenty of good coffee stops. Are you up for a java journey across the Cape?

Cape Cod is known for many things – stunning beaches, fresh seafood, charming cottages, soft serve ice cream, even mini golf, to name a few – but one often overlooked feature is the coffee. There are a ton of restaurants, cafes, bakeries and deli’s to find an above average, if not great, cup of coffee. While this list is not comprehensive of every Cape town, I included at least one spot in all four Cape Cod regions.

The chicken salad wrap comes with a dill pickle and bag of chips.

Beth’s Bakery & Cafe. Sandwich
Located on Jarvis Street in downtown Sandwich, Beth’s Bakery & Cafe is a fast-moving, yet delightfully bright danish and sandwich spot with a mix of indoor and outdoor seating. Beth’s features freshly baked goods below the counter, and a variety of sandwiches on the menu board above the register. There is a self-serve coffee station with a light roast, dark roast and decaf, which lends itself nicely to re-fills or a “hot top-off”. A dark roast paired well with my chicken salad wrap, which was quickly consumed on the outdoor patio.

Stop by on Sunday mornings in the summer to check out the classic/vintage car club.

Chatham Cookware Bakery, Chatham (downtown)
Located on Main Street, smack in the middle of downtown Chatham, Chatham Cookware Cafe is a landmark in its own right. Known for its unofficial hosting of the vintage/classic car club of Chatham every Sunday morning in season, locals and visitors alike flock to Cookware to buy a coffee, thus, having an excuse to hang out with the cars. The cafe has a mix of front porch (bench) seating, tables inside as well as ample seating out back and on the side of the building. The self-serve coffee bar, featuring at least six different roasts, some of which are Beanstock (roasted locally in Wellfleet) is located between the deli, gift shelf and the register. I’ve tried at least 6 roasts, and the Black Fish Creek Blend (dark roast) is the tastiest. “Big and full-bodied with dark chocolate notes in the front and finishing with red berry and melon,” yum. Winter note: Cookware is closed until May, 2019, for remodeling.

The patio furniture outside Chatham Perk will return around Memorial Day weekend.

Chatham Perk, North Chatham
A name play on “Central Perk” from the sitcom “Friends,” this diamond in the rough is located in North Chatham in the same plaza as the old Northport Restaurant (you probably don’t know what that is unless you’ve lived on the Cape for a long time). There is a small outdoor patio with umbrellas that catch the morning sun, with a mix of bartop and table seating inside facing the bay windows. They feature “Grab and Go” breakfast sandwiches and also make lunch sandwiches to go all day. A self-serve coffee station features 8 roasts by Cape Cod Coffee Roasters. I always go with the unbelievably tasty Ethiopian Yirgacheffe, a dark roast that has a ton of sweet notes. Of the freshly baked breads and muffins, their Perk Donut, which comes in sizes of small and large, is a must-try. You probably only need a small unless you are sharing. They also use bagels from a supplier in New York, so you can taste the quality, not to mention they are generous with the cream cheese smear. The smoothie bar is another option, especially in the dog days of summer. The staff, particularly Sean, is always friendly and moves quickly. Winter note: Perk is closed on Sundays in the off-season.

An old picture of Chatham Village Bakery Cafe, featuring their prominent ‘shark in the bush.’

Chatham Village Bakery Cafe, Chatham
Now located on Crowell Road (formerly located downtown where JoMama’s Bagels resides) due to a dispute with a greedy landlord, the Village Bakery is tucked away off the main drag but is worth a super short detour. In the summer, the line stretches out the door. Unlike other bakeries on this list, Village Bakery freshly bakes an assortment of donuts (simple Cinnamon sugar is one of my favorite ways to start the morning). They also feature bagels, hot egg sandwiches, deli sandwiches and even have a few gluten-free baked goods. Their self-serve coffee counter features 8 roasts, most of which by the Art of Roasting. Oddly enough, like Perk, Village Bakery also features an Ethiopian Yirgacheffe, but it tastes completely different than the roast at Perk. I cannot decide which one I like better. Winter note: Village Bakery is on vacation until February 25, 2019.

A throwback picture of Ellen and I posing with Mr. Optimist Cafe.

Optimist Cafe, Yarmouth
There may not be a better morning drive than slowly making your way west along Route 6A, the Old Kings Highway, on the Bay side of Cape Cod. Surrounded by old Sea Captain’s home, antique shops, art galleries and marsh and wetlands, this quiet stretch of road is one of the most scenic on Cape Cod (Ocean View Drive in Wellfleet is stunning). At some point, you will pass by a Yellow gingerbread house with some funky artwork outside; you’ve arrived at the Optimist Cafe. If there was a logo or mascot for this website, the Optimist Cafe would be it. The sit-down restaurant serves breakfast, lunch and a pseudo-high tea. The interior is spacious, elegant and bright. The menu is abundant, yet focused on essential breakfast and lunch favorites. The coffee is the best for a sit-down restaurant (on or off the Cape). It’s a Douwe-Egbert medium roast that is brewed in a contraption that looks like a time machine. The coffee is so good that I will deprive myself of food and drink, so I can indulge with a third or fourth cup and a table pancake. Relax, the cups are on the small side. But that’s all part of it, you are in no rush and the atmosphere encourages diners to take your time and savor the flavors. Winter note: they’ve been known to take a month off in the winter so just check their off-season hours so you don’t get surprised (scroll down to “food”).

The “best coffee ever,” after Leg 3 of Ragnar Cape Cod in 2014. In the background, teammate Brian (in blue) fighting through his final miles.

Savory & the Sweet Escape, Truro
It’s ironic that the smallest Cape town by population has one of the better coffee stops. Situated along busy Route 6, the “Heart and Soul of Truro” restaurant is half bakery, half pub, with cupcakes, egg sandwiches, pastries, lattes on one hand, and pizzas, grinders, burgers, and salads on the other. The brewed coffee is locally roasted Beanstock with a light, dark, decaf and two flavor roasts. My introduction to Savory was on the last leg (pun intended) of the Ragnar Relay Cape Cod 2014 and was able to snap a picture of myself drinking the best cup of coffee ever (consider, my physical state of having run 21 miles, over a 24-hour-ish period, with 2-hours of sleep) with my buddy, Brian, in the background churning away his last few miles on a chilly May morning. While the “best coffee ever thought” may have been a stretch considering my delirium, it was a memorable moment, and I have the picture to prove it!

The logo says it all. Party time!

Wired Puppy, Provincetown
At the end of the peninsula, this second location to the cafe on Newberry Street in Boston, resides on the quieter stretch of Commercial Street in P-Town. The atmosphere is hopping, the colors are vibrant and the coffee is hot and delicious. Each cup of coffee is certified organic and fair-trade which the baristas will happily tell you about if you ask. They don’t bother asking if you “need room” because the coffee is brimming with flavors of dark chocolate, caramel, toffee, and a hint of fruit, why drown that out? The coffee shop also has a bartop with high-top stools facing the window, a people-watchers dream.

What is your favorite coffee stop on Cape Cod?

Stop at the Chatham Filing Station

Stop at the Chatham Filing Station

My wonderful wife, Ellen, is usually in charge of decision-making. She has an excellent track record when it comes to choosing contractors, buying gifts people actually like/use, booking great vacation lodging, and many other decisions that require some homework. She also has a run of success with lesser decisions, such as choosing new (to us) restaurants.

 

A delightful menu, story and coffee.

Last week, she knocked another one out of the park (a subtle shout out to the Chatham A’s that wowed us with 3 Home Runs later that evening at our first home game of the season). The “home run” restaurant choice was the still-relatively new (they opened Memorial Day Weekend 2017) Chatham Filling Station “An American Roadside Diner” on Old Harbor Road.

Since it was June, we were able to stroll in around 9:30am and were seated immediately. While we were guided to a table by the windows, we could not help but get distracted in child-like wonder by all the cool vintage items, framed pictures and unique theme of a true filling station (both literally food and fuel) on a road trip to a destination unknown.

This only one part of Helen Kelsey’s wall mural. Check out the rest at the restaurant!

My coffee cup was filled within 30 seconds, a balanced medium brew, and I immediately locked eyes on an incredible mural on the back wall. The wall painting, by Helen Kelsey, is an explosion of color with layers of meaning, telling the story of the fondest memories of cross-country travels by owners, Rik and Caren Morse. The painting captures some of those moments as well as illustrates the past history and present culture of Chatham.

Sharks in the Park outside Eldridge Library.

I actually told the waitress that I could not stop starring at the mural (as I was facing it and somewhat couldn’t help it) and felt compelled to take multiple pictures while trying not to disturb other (somewhat oblivious) customers. (I have the same reaction each time I see “Sharks in the Park.”) And that’s fine, art often does not connect to the masses. Even the waitress admitted she discoveries little new details when glancing at the wall every now and then.

The menu is balanced, not too small, and not overwhelming either. Some of the dishes are classic comfort food; grits, biscuits and gravy, and huevos rancheros. While the grit bowl selection was impressive, the shrimp and grits option was only available on the lunch menu, so we’re hoping that can be added to the breakfast menu. I love seafood for breakfast (my wife never tires when I re-tell the story of the most amazing salt fish scrambled eggs at a restaurant in Jamaica) and selected the Fish Cake Eggs Benedict. Ellen  went with the Carolina Cheesy Grit Bowl.

Fish cakes and a grits bowl await us.

Both dishes came out steaming with a slice of fresh watermelon on the edge of the plate for a delightful presentation. The fish cakes were large, packed with flavor and covered in “Come Back Sauce,” a slightly sweeter twist on the classic Hollandaise sauce. It worked. The side of potatoes was a good portion, perfect for a mutual “taste test exchange.” We cleaned our plates and took a quick look at the lunch menu, a preview of a return trip with the nephews from Colorado next week. I am happy Ellen found this gem despite already seeing the future line out the door on weekends in July!

Ellen and Hana out in Stage Harbor.

We ended up doing A LOT that day, and thank you to the Chatham Filing Station for keep us full well into the afternoon. We walked the shoreline of Pleasant Bay off the North Chatham town landing, paddleboarded around Stage Harbor (thank you John McGrath at Chatham Kayak Company for bailing me out with the paddle) and White Pond (both with the dog), split a “Salty Llama” (chicken salad wrap) and Beanstock Summer Splash coffee at Chatham Cookware Cafe, toured sharks in the park outside Eldridge Library, grabbed the last pair of QS amphibian shorts in in my size at Chatham Clothing Bar and watched an 11-1 Chatham A’s win over Hyannis at Veteran’s field while enjoying a fresh lobster roll (ellen) and fried clam strips (me) from Chatham Pier Fish Market, while tossing bags in between innings on those custom crafted

Our cornhole boards make their season debut at Veteran’s Field.

Chatham A’s cornhole boards.

It was a great day in Chatham thanks to Ellen and the Chatham Filing Station!