by Jeff Shaw
I hope you are enjoying fall on Cape Cod, the best season; sparse crowds, outdoor festivals, crisp air, and ocean/pond temperature just warm enough for a quick dip. Mix-in those fall flavors and smiles all around! Speaking of flavors and smiles…
…Last week at Cape Cod Doxie Day, I was the big winner of an Octoberfest raffle prize package – featuring, you guessed it, a mix of Octoberfest-style beers. Like, a lot of beers – too many beers – 48 to be exact (no joke, four 12-packs in addition to pint glasses, bottle opener, t-shirt, etc.). Talk about kick-starting ‘Fest season!
The family and I are now regularly hopping around festivals, farms and bakeries, and my self-control is waning with all the tempting food and drink choices. My kitchen (and refrigerator) is now home to bags of freshly picked native apples, boxes of “famous” apple cider donuts, and pumpkins and gourds galore. There are also pies, baguettes and cold apple cider. Last night, I even caught wind of a famous apple fritter on the Vineyard. Apple addiction, admitted.
Apple Picking
Crow Farm, Sandwich
Crow Farm is a 50-acre family farm located outside of historic downtown Sandwich. While they are no longer operating the farm stand, they have expanded their pick-your-own-apples program. Check out their Facebook page for the latest pick-your-own dates and times. The details: Macoun, Empire, Jonagolds, Cortland and Cameo ($25 per bag), pumpkin picking ($0.75 per pound) and a corn maze ($5 per person).
Cape Abilities Farm, Dennis
Cape Abilities Farm is one of three innovative social enterprises established by Cape Abilities—a nonprofit providing jobs, homes, transportation, social and therapeutic services for people with disabilities across Cape Cod. “Fall at the Farm,” includes pumpkins, gourds, mums, straw decorations, but for this purpose…apple butter, local apples, and organic apples are also available in the farm store.
Hart Farm Nursery and Gardens, Dennis Port
The Farm Stand at Hart Farm, open daily (including Sundays), not only offers produce standards, but also fresh apple cider and native apples. If you are a first-timer, check out their “famous” face-painted decorative pumpkins. Fun!
Coonamessett Farm, East Falmouth
Coonamessett Farm a 20-acre working farm, agricultural research center and general store located in Falmouth. The store is open from 9 am to 5 pm through fall, and carries freshly grown seasonal produce, native plants, homemade pies, sandwiches, and snacks. Purchase pick-your-own day pass and roam the fields for produce galore! (Alas, no apples.) The farm also holds seasonal activities, including pumpkin decorating for kids. For members, a Jamaican Buffett is offered Wednesdays and they’ve partnered with Buffalo Jump Cafe to offer farm to table breakfast, lunch and reservations-only dinner on the farm.
Farmer’s Markets
All four regions of Cape Cod are well stocked with farmer’s markets. While fresh, often locally grown produce is the main attraction, you never know what seasonal or surprise product may be available. Case and point, take the Falmouth Farmer’s Market, “the market features just-picked produce, local fish, artisanal cheeses, breads, handmade pasta, and such freshly baked treats as apple cider donuts.” The best part, the is a farmer’s market every day (in season), somewhere, on Cape Cod!
Apple Cider Donuts
Jack in the Beanstalk, Falmouth
It is rare to find a Cape Cod bakery menu have this menu choice: “our famous Apple Cider donuts.” But exist it does, on the Upper Cape. Located next to Falmouth High School, Jack in the Beanstalk is a locally-owned produce and gourmet food store. They started making apple cider donuts in 2016 to much success and fanfare.
Apple Fritters
Back Door Donuts , Oak Bluffs (Martha’s Vineyard)
Anything but your typical donut shop. From their website, “If you happen upon our back door during the daytime, you wouldn’t think much of it. Just a random, non-descript purple door in the parking lot of a supermarket. However, once the sun sets, the back door swings open. With it, the sweet smells of sugary summer pour out.”
Another hot take: “Everyone from The New York Times to Condé Nast Traveler has waxed poetic about these [Back Door Donuts] sweet treats, and for excellent reason: Fresh, cheap, and available between 7 p.m. and 12:58 a.m. in-season from the rear door of Martha’s Vineyard Gourmet Café & Bakery, these doughnuts might just be the island’s worst-kept secret (as demonstrated by the nightly long lines). Raised and cake varieties are on offer, and favorite flavors include maple-bacon and butternut crunch.”
You know what other item is on their menu, “Famous Apple Fritters.” I too, am pacing with anticipation. Just don’t “fall” (seasonal pun) overboard on the ferry ride!
What is your favorite apple product/place on Cape Cod?