Author’s Note: Every time I drive up Ridgevale Road toward Route 28, barring right where the road splits, I cannot help but remember the Ridgevale Restaurant. I was a teenager when the restaurant finally closed (20 years ago), and only have a few memories of the place – the patio on the right side of the building nudged you sit outside in the warm, salty air. The simple oddity that this large restaurant was located in a stretch of real estate largely residential. Of course, the vintage white 1920s era Model A Ford was a head turner every time one passed the parking lot.
As with anything and everything, time marches on and things change – the restaurant industry is a great example. Customers’ taste change, new restaurants constantly sprout up, and economic conditions dictate how often and how much people “go out” to eat. Owners and kitchen teams whose personality, skill and focus on the customer experience often dictates who stays and who goes. Though, sometimes even nature also has a say (look no further than former Liam’s Restaurant at Nauset Beach) in what lasts. Either way, I’m challenging myself to not take anything for granted and enjoy the many culinary pleasures offered on the Cape.
The Ridgevale Restaurant, West Chatham
For 40 years, the Ridgevale Restaurant served breakfast, lunch and dinner daily in a quaint residential stretch of West Chatham. The restaurant was known for hamburgers, fried clam plates, lobster dinners and Clams Zuppa, one of the Italian and Portuguese specialties.
The story goes, W. Fred Gilmartin owned the Ridgevale Motel located directly across the street, next to Ridgevale Road, from the land the restaurant would eventually be built. In 1963, Gilmartin built the restaurant with excess lumber from the motel and opened later that year for what he only envisioned as a hamburger stand. At the beginning, a “bottomless” cup of coffee would cost you a $0.10; the “businessmen’s lunch,” would cost one $0.99.
The restaurant was considerably larger than originally envisioned, the space divided almost equally between indoor dining room and outdoor patio. The tables were large and spacious with brightly colored deck chairs on the patio for a festive yet casual feel. Outdoor seating on the Cape is always at a premium and the patio was a popular place to feel the warm salty breeze while enjoying a meal.
Over the years, the Ridgevale Restaurant was at the center of intense discussions around such issues as banning smoking in restaurants, keeping liquor licenses while closed for the season, increased liquor license fees, landfill violations, competition for liquor licenses and the occasional breaking and entering.
It also supported the community by hosting the Chatham Rotary Club’s Annual Scallop Festival, the Chatham High School Band’s “Fish and Chips Festival,” and contributing towards the Fisherman’s Memorial at the Chatham Fish Pier. The Gilmartin’s even sold Christmas Trees during the holidays.
Perhaps an unofficial symbol of entering West Chatham, the restaurant could Perhaps an unofficial symbol of entering West Chatham, the restaurant could be immediately recognized by its bright, white “symbol,” a vintage 1929 Model A Ford parked near the front door. That beautiful vintage automobile signaled that the restaurant was open for the summer.
In the 1990s, son Tom Gilmartin, took over the business before the decision was made to close and sell. Today, a 10-unit condominium complex, Ridgevale Cove, stands where the Ridgevale Restaurant and 1929 Model A Ford once stood.