Leaving Cape Cod in a Better Place Than You Found It
Picking up on one reason I started writing – “I remain inspired by people who not only care deeply about their communities, but take action and give back, so that everyone benefits,” – to highlight people giving back with the hope others will follow. In the spirit of Sydney Sheldon, these people are “trying to leave the Earth in a better place than when they arrived.”
First off, thank you to the Cape Cod Chronicle and Cape Cod Times for choosing to cover this kind of work. The missions of nonprofit organizations – their work enhancing our shared quality of life – brings people together for a common purpose that benefits everyone in the long run. Whether donations of time, money, in-kind gifts, or connections, regular people’s actions have the ability to make a difference. Remember that. It’s hard not to feel good knowing many businesses, residents and visitors are working to improve our community.
- Beach Trash to Treasure on Nantucket. Do to growth in amounts of trash
finding its way onto beaches and into the ocean, a Nantucket-based artist is turning trash into art while raising awareness on up-cycling (reuse in such a way that produces a higher quality of original material) and conservation. Why this is a problem? Plastic is finding its way into the human food chain through micro plastics found in the fish we eat. Everyone should think about that for more than a moment, and appreciate the implications of this reality. Because we can’t see this happening, it’s hard to know what to do about it, let alone think about it. To reduce our use of plastics, we just need to make small behavior changes. For example, choose stainless steel water bottles, use glassware for food storage, pressure your barista to use paper cups (many already do), bring reusable bags shopping (grocery, retail, etc), tell your waiter not to put a straw in your drink, find wood-handled toothbrushes (they exist!), or remember to pack silverware on picnics. We must remove plastic litter from the environment.
- Provincetown Sidewalk Buttlers. Worthy goal, keeping cigarette butts off the street and out of the waste stream. Why this is a problem? During International Coastal Clean-Up Day, over 1.8 million cigarette butts were removed from beaches. So-called sidewalk “buttlers” have been installed in high traffic areas in downtown Provicetown to not just collect the butts, but to recycle and compost the materials.
- Coloring Book for Kids from the Cape Cod Commercial Fisherman’s Alliance. Learning through coloring is a great way for children (and adults) to become stewards of the ocean. Get yours today!
- For visitors, another way to make a difference on your next vacation is to choose your lodging based on their environmental commitment. Some B&Bs, hotels and motels donates a portion of room fees of guests who choose environmentally friendly options (classically, choosing not to have towels or sheets changed), sharing the commitment to conservation. It may take a little longer to book your next stay, but can make a difference.
The business community is an essential partner in keeping our community healthy, vibrant and welcoming to everyone. A few weeks ago, the Cape Sea Grille hosted the Annual Spring Wintetasting Dinner to benefit the land-saving work of the Harwich Conservation Trust. Land trusts seek to preserve land and open space that protects water resources, scenic views, wildlife habitat, and other natural features that define the environment. It’s hard to imagine the landscape of Cape Cod without the work of land trusts and other environmentally focused organizations. Like many nonprofit organizations, they need support.
While I did not attend the Winetasting Dinner, I learned that it sold out weeks prior to the event and may just quality for an evening not to be missed. While $125 per person may seem steep, the money raised supports a cause that is priceless – our natural resources. Not only are Cape Sea Grille owners Jen and Doug Ramler to be thanked, other local businesses supported the event with donations of food and wine. Extended thanks to Ed and Susan Ring or Ring Brothers Produce, Dave Carnes of Chatham Fish and Lobster, Matt O’Brien of William & CO., Matt Schultz of Classic Wines (Martignetti), Lynne Barnard of Horizon Beverage, Don Mitchell or Ideal Wines, Carol Bosch of MS Walker and Robert Roettig of Ruby Wines. I hope to see you next year.
If you want to actually see whales on your next whale watch, please join the 1,000 Friends of Right Whales – right now (pun always intended). The Nauset Disposal and Center for Coastal Studies to Support the Right Whale Emergency Initiative intends to raise $100,000 to help support the Right Whale Emergency Initiative. The North Atlantic right whales are among the rarest of all marine animals, and the birth rate (5 in 2017) is falling well short of combatting the death rate (50 since 2010). With an estimated population of (only) 430 individual right whales, with less than 100 being breeding females, the population is indeed endangered. We have an obligation to take action and the ability to protect the species.