Author’s Note: I continue to be amazed by how much you can do on Cape Cod in autumn. The shoulder season is packed full of events, from dog friendly days, festivals, craft fairs, road races, as well as clearance sales at many stores. Most outdoor activities, such as whale watches, mini golf (and large golf), kayaking, biking, fishing charters, etc., are still open and not nearly as busy. That last point paving the way for “restaurant hopping,” which in peak summer season, would require the waiting game. Not in autumn.
Waterfront dining is at a premium on Cape Cod. While it may be easy to find waterfront dining options thanks to articles like this and Apps like Yelp, it will likely take a good chunk of time to be seated. Nothing could be more true of Brax Landing, located prominently along Route 28 overlooking Saquatucket Harbor, in Harwichport. For the last 42 years, Brax Landing has been a go-to restaurant to fuel up after a fishing trip, catch a game in the lively bar, or relax with a cocktail and view on the deck. You just may need to ignore the seemingly hundreds of cars in the parking lot and parked on the grass.
The restaurant’s exterior weathered wood panelling just oozes Cape Cod, with a dark wood interior channeling a well traveled tavern consisting of four rooms. The first room being the largest and brightest, the dining room with large rectangle windows overlooking the patio and harbor. Take a few steps down, and the tables next to the windows are on a lower level so the view for everyone in the dining room is unobstructed. The second room is the bar, with about 12 stools (once again, overlooking the harbor — think that’s a theme), 4 table tops and an open area near the fireplace for folks to mill about. The third room is an extension of the bar with about six table tops for open seating.
Saving the best for last is the outdoor patio, with over 20 tables, and again, the deck area designed with an upper and lower level with waterfront views. You can taste the salt air. Recently, a firepit was added surrounded by Adirondack chairs so patrons can enjoy a drink while waiting for a table or enjoy a nightcap in the crisp evening air.
Brax Landing’s blackboard menu features specials such as prime rib, baked stuffed lobster, and catch of the day, appearing on your left as you walk down the dark hallway to the hostess. It sets a tone that the restaurant has a range of menu options and seeks to please all. The regular menu is casual, with a mix of hearty soups, big salads, tavern fare and a short list of entrees. For the last 10 years or so, the Lobster Roll has been a hard selection to pass up. While the $22.99 “market price” might turn some off, the 50-50 claw to tail meat ratio is worth it. The hard roll is comically large, nestled next to two handfuls of fries, cup of cole slaw and a dill pickle. Add a summer ale – or in this season – a harvest ale – and you will leave feeling full and happy. We also learned they have gluten-free bread to swap in for hard rolls, which is a nice touch and reassuring that they accommodate people with food allergies.